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I clearly remember drinking an exceptional IGT served at a public Italian wine dinner. We'll talk about the wines and the foods that characterize the region. All wines that we taste and review have been purchased at the full retail price. It is home to almost one million registered vineyards, and more than one thousand grape varieties, the majority of which are found nowhere else on earth. Did you know that Italy is divided into twenty regions? Each and every one produces wine, its own distinctive style or usually styles of wine that accompany its regional food specialties. Usually table wines are pretty ordinary, and in Italy they are often served directly from the barrel. I have never tasted this particular wine, but the best comment I have ever read it is that this wine is pleasantly fruity. Italy constantly fights with France for the title of the world's biggest wine producer. IGT stands for Indicazione Geografica Tipica, which may be translated as Typical Geographic Indication, in other words a wine that typifies its specific location. Keep posted, I'll be making specific recommendations. But be warned, a higher classification does not always mean a better wine. Italy ranks number 3 in per capita wine consumption. Because the public is not yet generally aware of these wine-making regions, there are still bargains to be had. In contrast, the first white wine to achieve DOCG status (in 1987 after considerable debate) the Albana di Romagna from the neighboring region of Emilia-Romagna is not highly regarded at all." The classic examples of outstanding VdT wines are Super-Tuscans, often going for or more a bottle. Italy is the king of microclimates: 40% of its territory is mountainous and another 40% is hilly. Each and every region has at least one DOC wine, for example, the Apulia region has 25 DOCs while its neighbor Bascilicata has only one. Once again, don't jump to conclusions about the wine's quality. And yet on occasion VdT wines are excellent and priced accordingly. The goal of the DOC system was to classify and regulate wine production in given geographical areas and help these areas develop their own specific identity. In 1963 Italy devised the Denominazione di Origine Controllata (Denomination of Controlled Origin) wine legislation largely modeled on the French legislation. DOC stands for Denominazione di Origine Controllata, which may be Wholesale snow fence Suppliers translated as Denomination of Controlled Origin. OUR WINE REVIEW POLICY While we have communicated with well over a thousand Italian wine producers and merchants to help prepare these articles, our policy is clear.VdT stands for Vino da Tavola, translated as table wine.Italy has legally defined four wine classifications that presumably help the consumer make a selection when faced dozens of unfamiliar choices. When possible, we'll taste the wine with an imported Italian cheese that typifies the region. For example, the first red wine to achieve DOCG status (in 1980), the Tuscan Brunello di Montalcino is quite highly regarded.Let's start with a few statistics.Italy can be divided into three major sections: Northern Italy, sharing a border with four European countries (France, Switzerland, Austria, and Slovenia), Central Italy, and the South, traditionally the poorest part of Italy. Such territory can often be ideal for vineyards, even if of little value for other agricultural products.Southern Italy is composed of six regions: Apulia, Campania (whose capital is Naples), Basilicata, Calabria, and the islands of Sicily (whose capital is Palermo) and Sardinia. Look for these classifications on the wine label. The IGT classification defines the wine's geography but not its composition or production method. Of course some regions are doing better than others, but in many cases regions that were once known for their bland, and perhaps baked wines, have turned the corner and are now making some excellent wines. This classification was created in 1992 to provide a level of wine above table wine, and below DOC, described next. Please realize that this letter G on the label is no guarantee of quality.Central Italy is composed of six regions: Tuscany (whose capital is Florence), Umbria, The Marches, Abruzzi, Molise, and Latium (whose capital is Rome). Italy exports about 10% of its wine production to the United States. In my opinion, such weak praise hardly justifies its top-of-the-line official status. It was a Rosso di Toscana IGT Croce di Bibbiano "Santo Chiodo" Super Tuscan that unfortunately is unavailable in my area. Almost all regions produce wine for export to North America. Don't get confused, in addition to designating the Italian wine classification system, DOC also designates the third classification level within this system. Now back to the subject of Italian wines. The country is surrounded by five bodies of water; the Ligurian Sea in the northwest, the Tyrrhenian Seas in the southwest, the Ionian Sea and the Mediterranean Sea in the south, and the Adriatic Sea in the east.Wine Classification. Perhaps you can guess from this statistic that a DOC on the label is no guarantee of quality. These wines may be made from any grape, or mixture of grapes, anywhere within Italy. We are planning at least one article on each of these regions. In essence they said, "We'll do it our way and let the market decide. Why should these lowest-rated wines be better than their supposedly fancier competitors? Some innovative producers didn't want to be told by government officials how to make wine (see DOC below). Perhaps what is required is a DOCGG classification (I'll let you do the translation. It غير مجاز مي باشدts more than most DOC and DOCG wines (see below) and in my opinion, this wine is worth it.The first DOC wine dates back to 1966. Because wines from the first and last of these regions are quite difficult to find in North America, we are planning articles on only six of these regions.